A culinary experience, Haven offers adventurous diners a selection of innovative menu items like rabbit kidneys or coal grilled octopus, an extensive cheese list, and unique desserts like toasted olive oil cake. A sister restaurant of the iconic Bern’s Steak House, Haven also offers Bern’s filet mignon and dry-aged strip steak. Complimenting the exciting fare, the restaurant boasts 300 bourbons, 40 wines by the glass, and a creative beer and cocktail list. Executive Chef Chad Johnson pairs his passion for great food and his French Culinary Institute education to create the signature modern cuisine.
Address2208 West Morrison Avenue
Tampa, FL 33606 Map