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~ Hemingway in Spain Series ~ Cooperage & Cocktails Lunch

~ Hemingway in Spain Series ~ Cooperage & Cocktails Lunch

Fri 01/26/2024

A Key West Food & Wine Festival Event

Andrew McNamara, Papa's Pilar Master Sommelier and Cooperage Consultant
Bahama Bob, Key West Rum Maker & Innovation Consultant

The prolonged contact of the rum with the sherry-soaked wood in the barrel imparts it with unique flavor and depth, making it a fast favorite of rum aficionados who thirst for something out of the ordinary.

What is cooperage in winemaking?

Cooperage is not merely a flavoring component in wine but is also a key player in sculpting a wine via lees contact and oxygenation, even when adding no flavor. Thus, the type and thickness of wood and size of vessel is also quite important.

Learn from the experts while you sip a sherry cask rum cocktail specially made for you.
Do not worry, we have some delicious wine to go with your lunch
prepared by Key West Personal Chef and our local Conch Consultant, Martin Liz

Papa's Pilar Sherry-Finished Rum is unlike anything Hemingway Rum Company has ever produced before. This dark rum blend is further aged in Spanish Oloroso Sherry casks for an extended period of time, creating a distinguished and complex flavor profile of decadent hazelnut, toffee, layered spice and toasted oak.

~ Hemingway in Spain Series ~ Cooperage & Cocktails Wine lunch
~ Hemingway in Spain Series ~

Cooperage & Cocktails Wine lunch
12:00pm - 2:00pm

Hemingway Social Club
201 Simonton Street
(the corner of Greene & Simonton)

Presented by Four Flamingos
A Richard Blais Key West Kitchen
at the Hyatt Centric Resort

No parking available
please walk or ride your bike

$295.00 per person

Price 295

Time 12:00pm

Venue Hemingway Social Club

Address 201 Simonton Street

Phone Number 8004744319

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