6th Annual Chef's Table on the Bay

Date & Time

Price $200

Venue Deering Estate
16701 SW 72nd Ave
Miami, FL 33157 GET DIRECTIONS

Phone Number 3052351668

The Deering Estate Foundation will host an exquisite and exclusive dining experience, Chef’s Table on the Bay – An Evening in Peru on Friday, April 11, 2025.

Under the stars on the Deering Estate’s courtyard, guests will enjoy a delicious, four-course meal with wine parings prepared, described, and shared by renowned chef Fernando Salazar of Platea Miami. According to Fernando, his culinary approach is Quinto Sabor, the “fifth flavor” symbolizing depth beyond taste, experience and sacrifice of every dish and the story behind them.

The evening will start with a cocktail hour sponsored by Golden Rule Seafood and Breakthru Beverage.

The menu for the evening is:

Ceviche Bowl – Hake, roasted red pepper & rocoto leche de tigre.
Tostones – Wagyu picaha, plantains, aji amarillo, salsa criolla
Surf & Turf – ginger butter poached lobster tail, anticuchera prime steak
The Garden – dulce de leche mousse, lucuma cheesecake, berries, nitrogen

TICKETS
Members: $175/pp
Non-Members: $200/pp
PURCHASE TICKETS ONLINE

Members (Table of 10): $1,575
Non-Members (Table of 10): $1,800